• Soak both mustard and poppy seeds in water for 10 minutes.
• Now, using a food processor, make separate pastes of different poppy seeds and mustard seeds.
• Sieve the mixture to remove the husk. Wash all the vegetables.
• Cut bitter gourd, eggplant, green banana, potato, sweet potato, white radish, and hyacinth beans into rectangular strips and long strips after peeling off the outer skin of the drumsticks.
• Now heat mustard oil in a pan.
• Now sprinkle some salt and turmeric powder on the pieces of brinjal and fry them in oil.
• After this fry the bitter gourd.
• Now fry the sack on medium flame and filter it with oil.
• Temper the remaining oil with panchphoron.
• Now fry banana, potato and sweet potato, drumstick, white radish and hyacinth one by one.
• Now add ginger paste and cook for 1-2 minutes and add poppy seed paste and mustard paste and cook again for about 2 minutes.
• Add turmeric powder, salt and sugar and cook again for 1-2 minutes.
• Now add milk and water to the spices and boil them.
• Add all the fried vegetables along with raw drumstick and cover the kadhai with a lid.
• Cook on low flame for about 8-10 minutes or till the vegetables are cooked well.
• Check the water level and if required add little more water as the Shukto should have enough gravy.
• Now put ghee in it and boil it for 2 minutes and turn off the gas.
• Shukto is ready to be served. Serve it hot with steamed rice.
In the winter season, people make many different vegetables a part of their diet.
One of these vegetables is peas. Vegetables or rice are usually prepared with the help of peas, but peas can be eaten in many other ways as well.
For example, if you are fond of sweets, then pudding can also be made with the help of peas.
This is an easy recipe, which looks very delicious to eat.
So today in this article, we are telling you an easy way to make Matar ka Halwa, which you can also try at your home and give a treat to your taste buds.
Ingredients for making Matar Ka Halwa
• Fresh green peas boiled and coarsely ground 1 cup
• Peas peeled
• Sugar 1 cup
• Ghee 1 tbsp
• Almonds finely chopped 1 tbsp
• Cashews finely chopped 1 tbsp
• Pistachios finely chopped 1 tbsp
• Gram flour 2 Tbsp
• Green cardamom powder 1/2 (half) tsp
• Mawa grated1/2 (half) cup
How to make Green Pea Halwa
• In a non stick pan, make sugar syrup by adding sugar and 1 cup water.
• Remove the strings of the pea skins, roughly chop them and put them in the syrup.
• Heat ghee in another non stick pan. Add almonds, cashews and pistachios and fry for 1-2 minutes.
• Add gram flour and fry for 1-2 minutes. Add green peas and fry on low flame for 4-5 minutes.
• Add green cardamom powder and mix well.
• Add khoya and fry for 1-2 minutes. Add the syrup with the peels and mix well. Cook for 3-4 minutes and switch off the flame.
It contains a variety of nutrients such as iron, sodium, potassium, phosphorous, vitamin-B, vitamin-C, calcium, protein and anti-oxidants, which benefit your overall health.
Most of the people either like to eat it in the form of salad or its juice is also taken out and drunk.
However, if you do not like to consume beetroot in both these ways or you want to include it in your diet with a twist, then beet paratha can also be made.
Maybe you have not heard about Beetroot Paratha yet, so today we are telling you about the method of making Beetroot Paratha, which you will surely like very much.
necessary ingredients
• 3/4 cup chopped beetroot
• 2 cloves garlic
• 1/4 inch ginger
• 1 tbsp vegetable oil
• Ghee as required
• 1 1/2 cups all purpose flour
• Salt as required
• 1 small green chili
• 1/2 tsp garam masala powder
• black pepper
prepare like this
• Beetroot paratha is very easy to make. To make this, first of all take a pan and heat oil in it.
• When the oil becomes slightly hot, then add grated or finely chopped beetroot and cook it for 7-9 minutes.
• Now turn off the gas and keep it aside and let it cool down.
• After the beet cools down, take a blender and add beetroot, salt, black pepper, ginger, green chili, garlic and garam masala. Make a puree by grinding it.
• Now put all purpose flour in a bowl and add beetroot puree along with it.
• After this add some oil and mix it. Now knead the dough with the help of water.
• After kneading the dough, leave it for at least 20-25 minutes.
• Now take some dough and make round balls out of it.
• Sprinkle flour on the dough and then roll them into parathas.
• Now heat the pan lightly. Then pour a little oil on it and put the parathas.
• After being lightly roasted from one side, turn the paratha over and bake the parantha in the same way by applying ghee from both the sides.
• You can prepare other parathas with the help of rest of the dough.
• Your Tasty Beetroot Parathas are ready.
• You can serve them with mint chutney and raita. Also add butter or ghee on top of the parathas.
In today’s time people follow different diets to stay healthy.
But if we talk about the popular diet around the world, then definitely the name of keto diet can be taken in it.
In this diet, weight is maintained through high protein, high fat and low carb.
Most people believe that only non-veg food can be eaten in keto diet, whereas it is not so.
If you want, you can also make eggs and cheese a part of your diet.
If you are also on a keto diet and looking for a delicious dish, then you can eat paneer in a great way.
Yes, we are talking about Paneer Tikka, which can be made in keto style.
Apart from paneer, you can use capsicum, onion, Greek yogurt, some spices while making it.
This is a super-tasty keto recipe, Which will satisfy your snack cravings. so what are you waiting for? Try this easy recipe and do let us know how you liked it
necessary ingredients
• 200 g paneer
• 30 grams onion
• 1/2 Tbsp virgin olive oil
• 1/2 tbsp coriander powder
• 1/2 Tbsp red chili powder
• 50 grams paprika
• 1 tbsp garlic paste
• 100 grams capsicum
• Salt as required
120 grams of plain Greek yogurt
• 1/2 tbsp ground turmeric
• 1 tbsp ginger paste
• 50 grams yellow capsicum
How to make Keto Paneer Tikka
• We will start making Keto Paneer Tikka by first preparing the vegetables. For this, wash the capsicum and cut it into 2-inch pieces.
• After this peel the onion and cut it into cubes. After this cut the paneer into cubes as well.
• Now it’s time for the marination. For this, take a large mixing bowl and mix Greek yogurt, ginger-garlic paste and all the spices in it.
• When you mix all the spices in the yogurt, add all the chopped vegetables and paneer to it and let them marinate in the fridge for an hour. However, make sure to put a lid on the bowl before putting it in the fridge.
• Take out the marination after about an hour. Now put the vegetables one by one in the skewer and keep aside.
• Now heat a large pan on medium heat and apply a little olive oil on it.
• Now place the paneer tikka skewers on the pan and let them cook till the base of the paneer turns golden brown.
• Now turn the skewers over and let them cook from the remaining side as well.
• In this way, bake the tikka well.
• Your Keto Paneer Tikka is ready. Serve it hot with onion rings and green chutney.
When there is a slight hunger in the evening, then I feel like eating something spicy.
Usually, at this time people like to eat snacks made from potatoes.
However, it is not necessary that you eat potatoes every time.
A fun snack can also be made with the help of cabbage, which is called Gobi 65.
This is a delectable snack prepared using cauliflower florets, gram flour, rice flour, spices and chillies and is a perfect monsoon snack.
Not only this, if you have a party in your house then you can also serve it as a starter.
By the way, people like to eat this lip-smacking snack with tomato sauce and chili sauce.
But you can also serve it with different dips in the party.
So, today we are telling you an easy recipe to make Cabbage 65.
necessary ingredients
to blanch
• 3 cups cauliflower florets
• Hot water to cover the cauliflower florets
for red paste
• 3-4 dry red chilies soaked in a quarter cup of hot water
• One and a half teaspoon chopped garlic
• 1/2 tsp chopped ginger
• Water to Blend
other material
• 5 tbsp gram flour
• 4 tbsp rice flour
• 2 tbsp corn starch
• 1/4 tsp turmeric powder
• tsp red chili powder
• tsp garam masala powder
• tsp coriander powder
• 1 tsp lemon juice
• Water as required for the batter
• Salt as required
• Oil for frying
for the tempering
• 2 tbsp oil
• tsp mustard seeds
• 1 finely chopped onion
• 1 tsp finely chopped garlic
• 1 tsp finely chopped ginger
• 2 green chilies
• 2-3 dry red chilies
• 4-5 curry leaves
• Fresh chopped coriander
• Salt to taste
• Sugar to taste (optional)
prepare like this
• To make Cabbage 65, you first have to do some preparation for it. For example, first cut the cauliflower into small pieces.
• Now wash the florets thoroughly and keep them in a bowl.
• Now pour hot water in the cup in such a way that the flowers get dipped inside the hot water. After this, cover and blanch the cabbage for 15 minutes.
• Now take a small bowl and put hot water in it and soak 3-4 dry red chilies in it for 10 minutes.
• In a blender jar, add ginger and garlic. Add soaked red chilies along with it.
However, make sure you drain the water before adding the red chilies.
• Now add 2 tbsp water and grind the ingredients till you get a smooth paste. Keep the paste aside.
Make Marination
• Now take out the florets from the hot water and put them in a mixing bowl.
• Now add ginger, garlic and dry red chili paste to it.
• After this add rice flour, gram flour and corn starch.
• Also add red chili powder along with turmeric, coriander and garam masala powder in it.
• After this add 1 teaspoon lemon juice to it.
• Add salt and then mix everything well. You can also add a little water to it just to be sure.
However, make sure that the florets are well coated in the batter.
• Now cover the bowl and let it marinate for 20-25 minutes.
Frying Marinated Cauliflower
• Now it’s time to fry the marinated cauliflower. For this, heat some oil in a pan.
• Fry the florets over and over until they are crisp and golden or light brown in color from all sides.
• Place the fried cauliflower on the kitchen towel.
tempering
• Now it’s time to prepare the tempering. For this, after frying the florets, put 2 tbsp oil in a separate pan.
• Now add mustard seeds and let it crackle. Then, add 2-3 dry red chillies and saute lightly.
• Also add chopped green chilies to it and fry.
• After this, add curry leaves, finely chopped garlic, ginger and onion. Lightly fry the onion.
• Now add a pinch of salt and sugar to it. Mix everything well.
• Next, add the fried florets. Mix everything and switch off the flame.
• Garnish with chopped coriander leaves and serve hot.
Children’s faces lit up when they heard the name of the cupcakes.
You can prepare it anytime in very less time.
Their specialty is that they are very easy to make and they are also wonderful to eat.
Plus you can dress them up with your favorite frosting.
Whether it is a party or if you want to eat something sweet in family time, then cupcakes can be made in such a situation.
So let us tell you about the recipe of making cupcakes with you today, after reading which it will be very easy for you to make cupcakes too.
necessary ingredients
• 1 cups all purpose flour
• 2 large eggs
• 1 tsp baking powder
• Half a cup of buttermilk at room temperature
• cup unsalted softened butter
• tsp salt
• 2 tsp vanilla extract
• Three quarter cup sugar
how to make cupcakes
• To begin making the cupcakes, preheat the oven to 180°C.
• Now dust the muffin pan with flour and place the cupcake liners.
• Now take a medium sized bowl and mix all purpose flour, spoon baking powder and salt in it. You filter it once. Now keep the flour mixture aside.
• Now take another bowl and beat unsalted butter and sugar in it until you get a fluffy and thick texture.
• After this, mix both the eggs in the mixture of sugar and butter. Make sure you beat the eggs well while adding them one by one.
• Add 2 spoons of vanilla extract to the mixture and then whisk them well. Take care that you do not beat it excessively.
• Now add the flour mixture to the egg, butter and sugar mixture.
• Simultaneously add buttermilk to the mixture. Beat until you get a smooth and uniform batter.
• Pour batter evenly into 10-12 cupcake liners. Make sure you fill the liners three-quarters full.
• Now you bake it for about 18-20 minutes.
• To check if the cupcakes are properly baked, insert a toothpick into it. If the toothpick comes out clean, it means that the cupcakes are well baked.
• Now let the cupcakes cool for 5 minutes and then you can add frosting to it.
Children love to eat pizza and they often insist on eating pizza.
However, eating pizza from the market is not only expensive, but it is also not good for health.
On the other hand, if you make pizza at home too, then a pizza base made of maida is not considered suitable for children.
So why not give a healthy twist to your kids’ preferences and switch the pizza base with roti.
Yes, today we have brought you a quick recipe of roti pizza, where you will not need a pizza base.
You can make this roti pizza with the help of leftover rotis or fresh rotis.
Which will not only be eaten by children with great fervor, but due to the use of bread and many types of vegetables in this pizza, they will also get a nutritious diet.
Then what’s the delay, let’s start making roti pizza
Bread Pizza Ingredients 2 servings
• 2 roomli rotis or leftover rotis
• 2 Tbsp cheese spread
• 1 medium chopped onion
• 4 tbsp corn
• Salt as required
• 2 tsp chilli flakes
• 1/2 cup grated mozzarella
• 2 Tbsp pasta sauce
• 1 medium chopped tomato
• 1 medium chopped capsicum
• 1 tsp oregano
• 1/4 tsp black pepper
Method
• First of all take a bowl and put chopped onion, tomato, capsicum, corn, salt, pepper, oregano and chili flakes in it and keep aside.
• Now take a roti and put 1 tbsp pasta sauce in it. Then spread 1 tbsp cheese on it.
• Now put half the spices on the roti.
• After this, sprinkle mozzarella cheese over it.
• Take another roti and repeat the same process.
• Bake both the roti pizzas in the oven at 180 degree celcius for 8-10 minutes.
• Remove them from the oven and cut into slices.
• Your roti pizza is ready.
• You serve it hot.
• If you do not have an oven, you can also bake roti pizza on a griddle.
On hearing the name of ice cream, smile comes on the face and water in the mouth.
Although you will get to eat many types of ice cream in the market, but if you are planning to eat something different this time, then tender coconut ice cream can be made.
Unlike the common ice cream, this coconut ice cream will remind you of the beaches and coconut groves of South India.
While on the one hand, it has a very distinct taste, on the other hand it is super creamy.
This ice cream is made entirely from coconut pulp.
Hence, its taste takes you to another world.
So, today we are telling you about the recipe of making delicious Tender Coconut Ice Cream, which you will surely like very much.
Ingredients of Tender Coconut Ice Cream
• 2 cups shredded coconut
• 1 cup whipping cream
• 1 cup condensed milk
• 3/4 cup coconut water
• 1 cup coconut milk
Method
• To make Tender Coconut Ice Cream, first put coconut milk, coconut water and coconut in a blender.
• Now, blend it well to make a smooth paste.
• Now, keep this mixture aside.
• Now put cold heavy cream in a bowl and beat it until you get a better consistency.
• However, make sure that you do not beat the cream too much.
• After this, you put the prepared coconut mixture in this cream.
• Now you mix it lightly.
• When it becomes lightly mixed, then you add condensed milk to this mixture and mix all the things well.
• Lastly, add the remaining coconut and mix it lightly once again.
• Your ice cream base is ready.
• You must check that it is thick and smooth.
• Lastly, freeze your ice cream base in a container for about 4-5 hours.
• Now take the container out of the freezer.
• Your Tender Coconut Ice Cream is ready.
• Now take out tender coconut ice cream in a serving bowl and enjoy it together with everyone.
Whenever it comes to making samosas, it comes to our mind to make a great snack with the help of maida and potatoes.
However, it is not necessary that every time samosas should be prepared with the help of potatoes.
Excellent samosas can also be made with the help of moong dal.
If you want to give a healthy twist to samosas on the occasion of Haritalika Teej, then switch potatoes with moong dal and give a healthy twist to your samosas.
So, today we are telling you about the method of making moong dal samosa.
Ingredients of Moong Dal Samosa
For Samosa Covering
• 2 cups all purpose flour
• 1 tsp salt
• 2 tbsp oil
• Cold water to knead the dough
For Filling:
• 1 cup moong dal, soaked
• 2 tbsp oil
• 1 tsp cumin
• 1/8 tsp asafoetida
• 3 tsp garam masala
• 3 tsp chili powder
• 2 tbsp fennel, powdered
• 2 tsp coriander powder
• Salt to taste
• 11/2 tsp amchur powder
Method of Moong Dal Samosa-
• To make samosa, we will first prepare its dough. For this, add salt to the flour and mix it by adding a little oil.
• Now add water little by little and knead a hard dough.
• Keep in mind that your dough should be firm.
• Now keep it aside and let the dough rest for some time.
• Now it’s time to prepare the samosa filling. For this, grind the soaked dal coarsely.
• Now heat 2 tbsp oil in a pan and add cumin and asafetida.
• When they crackle, add lentils and other filling ingredients.
• You fry it on low flame till the mixture gets fried well.
• Once it is fried well, its edges will stop sticking to the pan.
• Now take off the mixture from the flame and keep it to cool down.
• Now make smooth balls of the dough and roll the balls thin.
• You cut them in half from the middle.
• Now take one half and wet the edges, and fold the straight edge to the center.
• Now give one half the shape of a cone, overlapping each other.
• Now press the overlapping part, and pour the prepared filling into the cone.
• Next, you seal the edges by pressing them together.
• Similarly prepare all the samosas.
• Now it’s time to fry them.
• For this you put oil in a pan and heat it.
• When the oil becomes hot, put the samosas in it.
Whenever there is talk of Lord Ganesha’s favorite sweet, the name of Modak is taken in it.
This is such a sweet dish, without which the enjoyment of Lord Ganesha is considered incomplete.
Now that Ganesh Chaturthi is about to arrive, you must have made up your mind to make modaks to celebrate this special day.
But this time to please Lord Ganesha, instead of making Modak in the traditional way, prepare Paan Modak.
This is a very easy recipe, which can be prepared with the help of few things apart from betel leaves, dry coconut, condensed milk, gulkand, dried rose petals etc.
If you want to prepare bhog this time on Ganesh Chaturthi in a different way, then paan modak can be made in this way.
Scroll down to know its complete recipe.
Ingredients of Paan Modak
• 6 betel leaves
• 1 tbsp Ghee
• 1 tbsp powdered sugar
• 1 tbsp Gulkand
• 1 tbsp dried rose petals
• 1/4 cup condensed milk
• 11/2 cups dry coconut
• 2 drops food color
• 2 tbsp tutti-frutti
Method to make Paan Modak-
• First of all, take betel leaves and break them into small pieces.
• Now put the leaves in a bowl with condensed milk and blend it well.
• After this, heat ghee in a pan.
• Now add 1 and 1/4 cup dry coconut to it and fry for few minutes.
• After roasting the coconut, add sugar and betel puree and mix it well.
• Now fry it for a minute or two.
• Lastly add dried rose petals and green food color, mix well and fry for two more minutes.
• Switch off the gas and take out the mixture in a plate and let it cool down a bit.
• Now it is time to prepare the filling of Modak.
• To make the filling, put 1/4 cup dry coconut in a bowl. Add gulkand, tutti-frutti and 1 tbsp of condensed milk and mix well.
• Now take a little mixture and flatten it with hands. Put some stuffing in it and shape it into a modak.
• If you want, you can also use modak molds to make small sized modaks easily.
• Once done, keep them in the fridge for 15-20 minutes.
People who like to eat sweets, they have a craving to eat something sweet every day. By the way, now that many festivals are just about to come, then in such a situation, you must have started having a desire to eat sweets a few days ago. Especially, if you are fasting during Navratri and you can make a very delicious sweet dish i.e. Kaju Katli at home. This is such a sweet dish, which is very much liked by everyone. Usually people take a lot of time to make it, but if you want to make it in an easy way, then you can use milk powder. So today in this article, we are telling you about the recipe of cashew katli made with the help of milk powder, after reading which you too would like to try it once. Keep scrolling below to read the full recipe.
Ingredients of Milk Powder Kaju Katli
• 500 grams milk powder
• 2 cups cashews soaked overnight
• 150-200 grams of powdered sugar
• 1/2 tsp ground green cardamom
• 1 cup milk
• 1 tsp ghee
Method to make Cashew Katli-
• First of all, you take a non-stick pan and put milk and milk powder in it.
• Keep stirring to mix it well and let it boil for about 5-7 minutes.
• Now put the soaked cashew nuts in a blender jar with some water and make a fine paste.
• When the milk powder starts thickening, add cashew paste and powdered sugar and mix it well.
• Now, add ghee to it and stir once again. Take care that you keep stirring it, otherwise the mixture may stick.
• Lastly, add green cardamom powder to it and mix it well.
• Now you turn off the flame.
• On the other hand, grease a plate with a little ghee.
• Now spread the prepared cashew mixture on it.
• It can be a little difficult to spread. In such a situation, take it out on a butter paper and roll it lightly with the help of a rolling pin.
• Also apply silver work all around and let it set well.
• Your Delicious Cashew Katli is ready. You can cut it into diamond or any shape of your choice.
If there is a chance of Navratri and sweets should not be talked about, it cannot happen. On the nine days of Navratri, devotees offer various kinds of sweets to the mother. Since coconut is considered very auspicious, it is considered better to indulge in sweets made with the help of coconut. Usually, people offer coconut laddus to the mother on Navratri. But this Navratri, if you want to make these laddoos in a different way, then you can include the flavor of roses in it. So today in this article, we are telling you about the delicious recipe of Coconut Ladoo, which you will definitely want to try once.
Ingredients for Coconut Gulab Ladoo
• 1 1/2 cups dry coconut
• 1 tbsp rose syrup
• 2 tsp ghee
• 1 handful roasted peanuts
• 1/2 cup condensed milk
• 2 tbsp rose water
• 1/2 cup crushed mixed dry fruits
• 1 handful almonds
How to make Coconut Gulab Ladoo –
• To make Coconut Rose Ladoo, first heat a pan and add 1 tsp ghee to it.
• When the ghee becomes slightly hot, then fry the dry fruits in it and then take it out in a plate and keep it aside.
• Now put 1 tsp ghee in the same pan and add dry coconut. During this, keep stirring it continuously.
• When the coconut is cooked, add rose syrup and rose water along with condensed milk and mix them all together.
• Keep cooking it while stirring continuously.
• When the laddu mixture is cooked well, then add roasted dry fruits and mix it.
There is a lot of craze among children regarding Diwali.
Children do not have any special desire to eat sweets on the day of Diwali.
You can make snacks for your kids during Diwali. Children love snacks on the day of Diwali.
Kids will definitely love Pizza Samosa Delicious Snack.
You can easily make Pizza Samosa at home.
Let us know the delicious recipe of making Pizza Samosa, which you must try on Diwali.
Ingredients to make Pizza
One cup All purpose flour Mozzarella cheese One capsicum chopped One spoon Pizza Sauce One cup Mozzarella cheese grated Three spoons Oil Two onions chopped
How to make Pizza Samosa
To make Pizza Samosa, first knead the dough by mixing all purpose flour, salt, oil and water. Cover the dough with a soft cloth.
After this, heat oil in a non stick pan and fry the onions. After this add capsicum, pizza sauce, salt and cheese and fry all the things well.
After the mixture is ready, take a ball of flour and make roti. After this, fill the roti with water and seal the edges.
After this, heat oil in a pan and fry the samosas. Serve after the samosa turns light golden.
People who like to eat sweets, they have a craving to eat something sweet every day. By the way, now that many festivals are just about to come, then in such a situation, you must have started having a desire to eat sweets a few days ago.
Especially, if you are fasting during Navratri and you can make a very delicious sweet dish i.e. Kaju Katli at home. This is such a sweet dish, which is very much liked by everyone.
Usually people take a lot of time to make it, but if you want to make it in an easy way, then you can use milk powder.
So let us today in this article we are telling you about the recipe of cashew katli made with the help of milk powder, after reading which you too would like to try it once. Keep scrolling below to read the full recipe-
Ingredients of Milk Powder Kaju Katli
• 500 grams milk powder
• 2 cups cashews soaked overnight
• 150-200 grams of powdered sugar
• 1/2 tsp ground green cardamom
• 1 cup milk
• 1 tsp ghee
Method to make Cashew Katli
• First of all, you take a non-stick pan and put milk and milk powder in it.
• Keep stirring to mix it well and let it boil for about 5-7 minutes.
• Now put the soaked cashew nuts in a blender jar with some water and make a fine paste.
• When the milk powder starts thickening, add cashew paste and powdered sugar and mix it well.
• Now, add ghee to it and stir once again. Take care that you keep stirring it, otherwise the mixture may stick.
• Lastly, add green cardamom powder to it and mix it well.
• Now you turn off the flame.
• On the other hand, grease a plate with a little ghee.
• Now spread the prepared cashew mixture on it.
• It can be a little difficult to spread. In such a situation, take it out on a butter paper and roll it with light hands with the help of a rolling pin.
• Also apply silver work all around and let it set well.
• Your Delicious Cashew Katli is ready. You can cut it into diamond or any shape of your choice.
If there is a chance of Navratri and sweets should not be talked about, this cannot happen. On the nine days of Navratri, devotees offer various kinds of sweets to the mother. Since coconut is considered very auspicious, it is considered better to indulge in sweets made with the help of coconut. Usually, people offer coconut laddus to the mother on Navratri. But this Navratri, if you want to make these laddoos in a different way, then you can include the flavor of roses in it. So today in this article, we are telling you about the delicious recipe of Coconut Ladoo, which you will definitely want to try once.
Ingredients for Coconut Gulab Ladoo
• 1 1/2 cups dry coconut
• 1 tbsp rose syrup
• 2 tsp ghee
• 1 handful roasted peanuts
• 1/2 cup condensed milk
• 2 tbsp rose water
• 1/2 cup crushed mixed dry fruits
• 1 handful almonds
How to make Coconut Gulab Laddu
• To make Coconut Rose Ladoo, first heat a pan and add 1 tsp ghee to it.
• When the ghee becomes slightly hot, then fry the dry fruits in it and then take it out in a plate and keep it aside.
• Now put 1 tsp ghee in the same pan and add dry coconut. During this, keep stirring it continuously.
• When the coconut is cooked, add rose syrup and rose water along with condensed milk and mix them all together.
• Keep cooking it while stirring continuously.
• When the laddu mixture is cooked well, then add roasted dry fruits and mix it.
• Now, let the mixture cool down.
• After this, make small laddus out of it.
Note-
Make sure that the mixture is neither too hot nor too cold. Hot mixture may damage your hands, whereas very cold mixture will not make laddoos well and will keep falling apart again and again.
Celebrity Nutritionist-Dietician Rujuta Diwekar keeps giving health tips related to diet to people every day.
Sometimes weight loss and sometimes she keeps sharing diet and health tips related to controlling the increasing sugar of diabetes.
In addition, Rujuta, an advocate of indigenous and traditional cuisine, provides information on the specialty and nutritional value of different regional cuisines.
Such information about which many of you may not be aware and their consumption has many benefits for our health.
Rujuta has recently shared a post on her social account of a special seasonal and regional dish which is known as aloo vadi in Maharashtra and arbi in common parlance.
Let us know about the benefits of Alu Vadi.
Aloo Vadi Is Beneficial For Health
Rujta has shared a picture of an aloo vadi on her official Instagram account.
Giving information about Alu Vadi in the caption of the post, he wrote, ‘This diet which has no translation in English but it is cooked and it is well known in many other indigenous languages.
It is full of nutrients and taste.
There are many health benefits of eating it.
According to dietitian of Kareena Kapoor, the intestines and mind remain healthy by the consumption of Aloo Vadi.
In such a situation, people who are troubled by both these problems, they can also get benefits along with taste by making this delicious dish at home.
Other Benefits Of Eating Aloo Vadi
Aloo Vadi is also beneficial for the skin.
It also provides nourishment to your hair.
The properties of increasing the fertility of people are also found in Aloo Vadi.
Aloo Vadi Is A Staple Dish Eaten In Gujarat And Maharashtra
Mainly Aloo Vadi is a dish , which is tasty as well as healthy.
It is known as Patra in Gujarat and Alu Vadi in Maharashtra.
Apart from this, it is also a custom to eat it in some parts of Uttarakhand where it is called Payud.
This dish is prepared by mixing arbi leaves and gram flour mixture.
You can eat it in the morning breakfast or in the evening breakfast at any time.
You can also use Patra Pakoras as a vegetable like koftas.
Gujarati people can like to eat it in rainy and cold season.
