Home Recipes

Recipes

Latest

Paneer Bhurji: How To Make Paneer Bhurji Which Is Very Tasty

By
kajriifashion
-

When it comes to Indian cuisine and the name of paneer is not taken, it cannot happen. 

Paneer is prepared and eaten in many different ways, from starter to main course. 

You too must have tasted paneer in many forms from matar paneer to paneer tikka. 

But if you are looking for a quick and delicious recipe with the help of paneer, then you can consider making Paneer Bhurji.

If you do not know, then we are telling you that Paneer Bhurji is a mixture of tomatoes, onions, chillies, grated paneer and some dry spices. 

When all these things are mixed in proper proportion, then the mouth waters on seeing Paneer Bhurji. 

Although it is believed that this dish originated from Punjab, but today it is made all over the country.

People like to eat paneer bhurji with bread toast, rotis and parathas. 

At the same time, you can also eat it as a side dish. 

Today we are sharing here with you the recipe of Paneer Bhurji. 

Scroll down the article to read more.

material

• 250 g grated cheese

• 3 tbsp ghee or butter

• 1 cup finely chopped tomatoes

• cup finely chopped onion

• tsp cumin

• 1 tbsp ginger-garlic paste

• 1 finely chopped green chili

• 1 tsp red chili powder

• tsp turmeric powder

• tsp garam masala powder

• tsp coriander powder

• 2 tbsp chopped coriander leaves

recipe

• First heat ghee or butter in a pan.

• Add cumin seeds as soon as the ghee or butter is heated. Make sure you keep the flame low-medium. Let the cumin crackle.

• Now add onion to it. Mix well and fry the onions lightly.

• After this add chopped green chilies and ginger-garlic paste. Fry on low-medium flame till the raw smell of ginger-garlic comes out.

• Now add chopped tomatoes and fry them on medium flame till they melt. Add a pinch of salt to help the tomatoes cook faster.

• After the tomatoes are soft and mushy, add the dry spices. Fry for 1-2 minutes.

• After this add grated paneer. Mix well and let the paneer cook on a medium flame for 2-3 minutes.

• Keep in mind that do not cook the paneer for a long time or on high flame or else the paneer may become hard.

• At the end add chopped coriander and mix well.

• Serve and eat Paneer Bhurji with Roti, Naan, Poori and Paratha.

• You can also use them as a filling in wraps.

nutritional information

people – 3

• Calories – 353 calories

• Fat – 31 grams

• Protein – 10 grams

• Carbohydrates – 9 grams

• Fiber – 3 grams

Garlic Paratha Recipe: Make Garlic Paratha Hot for Kids in Winter, Know the Recipe

By
kajriifashion
-

Eating garlic is very beneficial in the winter season. 

Garlic is very hot which is very good for winters. 

In winter you can eat garlic parathas. 

Hot garlic parathas are the best for breakfast. 

Garlic paratha is very tasty to eat, let’s know how to make garlic paratha.

How to make Garlic Paratha

Flour


Garlic


Green Chilli


Salt


Oil


Black Pepper


Garam Masala


Oil

How to make Garlic Paratha

To make paratha, first peel the garlic and chop it finely.


After cutting the garlic, finely chop the green chilies.


After this, add salt and carom seeds to the garlic and green chilies.


After this, knead the dough, while kneading the dough, add salt, black pepper powder, carom seeds and garam masala. 

This will make the paratha tasty.


Now make small balls of flour and add a mixture of garlic and green chilies and roll the paratha.


Make your paratha on medium gas and serve it with chutney.

Paneer Afghani Recipe: You Will Forget Eating Paneer Tikka If You Make Paneer Afghani Once, Try It

By
kajriifashion
-

Paneer is such a food ingredient, that if eaten in any form, it seems delicious. 

Be it a party or a get-together, and paneer is not served in it, it cannot happen. 

Generally, paneer is often used to make gravy recipes or snacks like paneer tikka. 

But if you want to make and eat paneer in a very different and delicious way, then you should try Paneer Afghani. 

Trust me, this is a very delicious paneer recipe that you can easily prepare at home within an hour. 

The taste of Paneer Afghani is light and fresh cream and butter are used in it, which increases its taste manifold. 

In addition, it contains special, melon seeds, cashew nuts, The combination of Adi sets what sets Afghani Paneer Recipe apart from all other dishes. 

So today in this article we are telling you an easy way to make Paneer Afghani Recipe at home. 

Keep scrolling below to read the recipe.

material

1. Paneer – 1 bowl

2. Butter – 1 tbsp

3. Cream – 1/2 cup

4. Chilli – 1 tbsp

5. Salt – 1 tbsp

6. Garam masala – 1 $ 1/2 tbsp

7. Milk – 2 tbsp

8 Oil – 1 tbsp

9. Melon seeds – 1 tbsp

10. Poppy seeds – 1 tbsp

11. Cashew – 5-6

recipe

1. First of all, take a mixing jar and add poppy seeds, melon seeds, cashew nuts and grind them finely.


2. Now take a bowl and add fresh cream, milk, butter, garam masala, chili, ground spices and mix everything well.


3. Also add salt to it and mix all the things well.


4 Now add paneer cubes to this mixture and mix it well with the spices.


5. Let the paneer cubes marinate for half an hour.


6. Take a pan and put oil in it.


7. Now take screwdrivers or skewer and place the cubes of paneer in it.


8. Fry the cubes of paneer and take them out in a plate.


9. Serve them with salad and chutney.

Important Tips

1. Since paneer pieces are very delicate while frying, so do not overcook it and apply less pressure while frying from both the sides.


2. Marinate the cubes for a sufficient amount of time to ensure that the paneer cubes absorb the flavour.

nutritional information

Calories – 213 Calories

Fat – 19.3 g

Protein – 5.8 g

Carbohydrate – 3.9 g

Recipe In Bengali: How To Make Shukto At Home To Taste Bengali Taste

By
kajriifashion
-

Generally, everyone has a different taste when it comes to food. 

Some people like Bengali food very much and in that too the matter of Shukto is different. 

Shukto is a famous Bengali curry. 

Which is prepared with the help of different vegetables. 

Mostly rice is served with it. 

It does take some time and effort to make it, but its taste is unmatched. 

So today in this article we are telling you an easy way to make Bengali recipe Shukto.

Ingredients required for making Shukto

• 4 bitter gourd
• 1 eggplant
• 1 raw cooking banana
• 2 potato
• 2 sweet potato
• 2 drumstick
• 1 white radish
• 5 hyacinth beans
• 10-15 sacks
• 2 Tbsp posto
• 1 tsp mustard seeds
• 1 tsp Ginger paste
• 1 tsp panchphoron
• 1 tsp turmeric powder
• 1 tsp sugar
• 1 tsp salt
• 4 tbsp mustard oil for frying and tempering
• 1 tsp ghee
• 1 cup milk
• 4 cups water

Method of making Shukto

• Soak both mustard and poppy seeds in water for 10 minutes.


• Now, using a food processor, make separate pastes of different poppy seeds and mustard seeds.


• Sieve the mixture to remove the husk. Wash all the vegetables.


• Cut bitter gourd, eggplant, green banana, potato, sweet potato, white radish, and hyacinth beans into rectangular strips and long strips after peeling off the outer skin of the drumsticks.


• Now heat mustard oil in a pan.


• Now sprinkle some salt and turmeric powder on the pieces of brinjal and fry them in oil.


• After this fry the bitter gourd.


• Now fry the sack on medium flame and filter it with oil.


• Temper the remaining oil with panchphoron.


• Now fry banana, potato and sweet potato, drumstick, white radish and hyacinth one by one.


• Now add ginger paste and cook for 1-2 minutes and add poppy seed paste and mustard paste and cook again for about 2 minutes.


• Add turmeric powder, salt and sugar and cook again for 1-2 minutes.


• Now add milk and water to the spices and boil them.


• Add all the fried vegetables along with raw drumstick and cover the kadhai with a lid.


• Cook on low flame for about 8-10 minutes or till the vegetables are cooked well.


• Check the water level and if required add little more water as the Shukto should have enough gravy.


• Now put ghee in it and boil it for 2 minutes and turn off the gas.


• Shukto is ready to be served. Serve it hot with steamed rice.

About Matar Ka Halwa Recipe: If You Want To Eat Something Sweet, Make Matar Halwa During The Winter Season

By
kajriifashion
-

In the winter season, people make many different vegetables a part of their diet. 

One of these vegetables is peas. Vegetables or rice are usually prepared with the help of peas, but peas can be eaten in many other ways as well. 

For example, if you are fond of sweets, then pudding can also be made with the help of peas. 

This is an easy recipe, which looks very delicious to eat. 

So today in this article, we are telling you an easy way to make Matar ka Halwa, which you can also try at your home and give a treat to your taste buds.

Ingredients for making Matar Ka Halwa

• Fresh green peas boiled and coarsely ground 1 cup


• Peas peeled


• Sugar 1 cup


• Ghee 1 tbsp


• Almonds finely chopped 1 tbsp


• Cashews finely chopped 1 tbsp


• Pistachios finely chopped 1 tbsp


• Gram flour 2 Tbsp


• Green cardamom powder 1/2 (half) tsp


• Mawa grated1/2 (half) cup

How to make Green Pea Halwa

• In a non stick pan, make sugar syrup by adding sugar and 1 cup water.


• Remove the strings of the pea skins, roughly chop them and put them in the syrup.


• Heat ghee in another non stick pan. Add almonds, cashews and pistachios and fry for 1-2 minutes.


• Add gram flour and fry for 1-2 minutes. Add green peas and fry on low flame for 4-5 minutes.


• Add green cardamom powder and mix well.


• Add khoya and fry for 1-2 minutes. Add the syrup with the peels and mix well. Cook for 3-4 minutes and switch off the flame.


• Transfer to a serving bowl and serve hot.

nutritional information

• Calories: 1863 kcal


• Carbohydrates: 306.9 g


• Protein: 37.6 g


• Fat: 53.9 g

Beetroot Paratha Recipe: How To Make Beetroot Paratha

By
kajriifashion
-

Beetroot is a mine of virtues. 

It contains a variety of nutrients such as iron, sodium, potassium, phosphorous, vitamin-B, vitamin-C, calcium, protein and anti-oxidants, which benefit your overall health. 

Most of the people either like to eat it in the form of salad or its juice is also taken out and drunk. 

However, if you do not like to consume beetroot in both these ways or you want to include it in your diet with a twist, then beet paratha can also be made. 

Maybe you have not heard about Beetroot Paratha yet, so today we are telling you about the method of making Beetroot Paratha, which you will surely like very much.

necessary ingredients

• 3/4 cup chopped beetroot

• 2 cloves garlic

• 1/4 inch ginger

• 1 tbsp vegetable oil

• Ghee as required

• 1 1/2 cups all purpose flour

• Salt as required

• 1 small green chili

• 1/2 tsp garam masala powder

• black pepper

prepare like this

• Beetroot paratha is very easy to make. To make this, first of all take a pan and heat oil in it.

• When the oil becomes slightly hot, then add grated or finely chopped beetroot and cook it for 7-9 minutes.

• Now turn off the gas and keep it aside and let it cool down.

• After the beet cools down, take a blender and add beetroot, salt, black pepper, ginger, green chili, garlic and garam masala. Make a puree by grinding it.

• Now put all purpose flour in a bowl and add beetroot puree along with it.

• After this add some oil and mix it. Now knead the dough with the help of water.

• After kneading the dough, leave it for at least 20-25 minutes.

• Now take some dough and make round balls out of it.

• Sprinkle flour on the dough and then roll them into parathas.

• Now heat the pan lightly. Then pour a little oil on it and put the parathas.

• After being lightly roasted from one side, turn the paratha over and bake the parantha in the same way by applying ghee from both the sides.

• You can prepare other parathas with the help of rest of the dough.

• Your Tasty Beetroot Parathas are ready.

• You can serve them with mint chutney and raita. Also add butter or ghee on top of the parathas.

Keto Salad Recipe: How To Make Keto Salad Tasty-tasty

By
kajriifashion
-

People who want to lose weight through their diet often take the ketogenic diet route. 

It is a low carb and high fat diet. 

This usually encourages ketosis by limiting carbs. 

Due to which your body starts using ketones for energy instead of glucose. 

However, it can be a bit difficult for many people to stick to a keto diet, as they have limited choices of food and dishes. 

So today we are telling you about Keto Salad Recipe, by which you can satiate your hunger in a healthy way.

Prep Time 15 Minutes

cook time 10 m

Total Time 25 Minutes

necessary ingredients

• 1 lb chicken breast or any other meat of your choice

• 1 pkt taco seasoning

• 1 grated lettuce/iceberg

• 1 avocado

• 1 cup shredded cheddar cheese

• 1/2 cup chopped olives

• 4 Tbsp sour cream

• 4 Tbsp salsa

• 1/2 cup onions

• 1 large tomato slice

• Low Carb Tortilla Chips (optional)

grill the meat

To make keto salad, first grill the chicken or meat of your choice with taco seasoning. 

Keep aside till it cools down.

Prepare with lettuce leaves

Now take a bowl and first place the lettuce or lettuce on it with hair down.

Mix ingredients

Now mix all the other ingredients together. 

In the meantime, keep grilled meat in it as well. Now place this mixture on the lettuce in a bowl.

do dressing

Now add keto friendly dressing to your salad to make it even more delicious. 

By the way, salsa and sour cream taste great with keto salad. 

Alternatively, garnish with guacamole/onion/salt/pepper.

Keto Paneer Tikka Recipe: Keto Paneer Tikka Recipe Is Very Easy, Know

By
kajriifashion
-

In today’s time people follow different diets to stay healthy. 

But if we talk about the popular diet around the world, then definitely the name of keto diet can be taken in it. 

In this diet, weight is maintained through high protein, high fat and low carb. 

Most people believe that only non-veg food can be eaten in keto diet, whereas it is not so. 

If you want, you can also make eggs and cheese a part of your diet. 

If you are also on a keto diet and looking for a delicious dish, then you can eat paneer in a great way. 

Yes, we are talking about Paneer Tikka, which can be made in keto style. 

Apart from paneer, you can use capsicum, onion, Greek yogurt, some spices while making it. 

This is a super-tasty keto recipe, Which will satisfy your snack cravings. so what are you waiting for? Try this easy recipe and do let us know how you liked it

necessary ingredients

• 200 g paneer

• 30 grams onion

• 1/2 Tbsp virgin olive oil

• 1/2 tbsp coriander powder

• 1/2 Tbsp red chili powder

• 50 grams paprika

• 1 tbsp garlic paste

• 100 grams capsicum

• Salt as required

120 grams of plain Greek yogurt

• 1/2 tbsp ground turmeric

• 1 tbsp ginger paste

• 50 grams yellow capsicum

How to make Keto Paneer Tikka

• We will start making Keto Paneer Tikka by first preparing the vegetables. For this, wash the capsicum and cut it into 2-inch pieces.

• After this peel the onion and cut it into cubes. After this cut the paneer into cubes as well.

• Now it’s time for the marination. For this, take a large mixing bowl and mix Greek yogurt, ginger-garlic paste and all the spices in it.

• When you mix all the spices in the yogurt, add all the chopped vegetables and paneer to it and let them marinate in the fridge for an hour. However, make sure to put a lid on the bowl before putting it in the fridge.

• Take out the marination after about an hour. Now put the vegetables one by one in the skewer and keep aside.

• Now heat a large pan on medium heat and apply a little olive oil on it.

• Now place the paneer tikka skewers on the pan and let them cook till the base of the paneer turns golden brown.

• Now turn the skewers over and let them cook from the remaining side as well.

• In this way, bake the tikka well.

• Your Keto Paneer Tikka is ready. Serve it hot with onion rings and green chutney.

Basundi Recipe: How To Make Sweet Basundi

By
kajriifashion
-

There are many people who like sweet food. 

In this way you can make Basundi at home. 

Although you can prepare desserts in many ways at home, but this recipe prepared using condensed milk and dry fruits makes everyone’s mouth water. 

You can serve it for your dinner or even make it when guests arrive. 

So, today we are telling you about an easy recipe to make Basundi, which is amazing in taste.

necessary ingredients

• 400 g condensed milk

• 5 cups full fat milk

• 5 green cardamoms

• Crushed 15 Cashews

• 15 chopped pistachios

• 15 chopped almonds

• Saffron threads

• A pinch of nutmeg powder

• A few strands of saffron to garnish

prepare like this

• First put full fat milk and condensed milk in a pan.

• Now keep stirring the milk without heating it. You can add more milk as per your taste.

• Now check it once. If you find the mixture too sweet, you can add more milk.

• Now heat this mixture on low-medium flame.

• At last the mixture will become thick, keep stirring the mixture at intervals till it comes to a slight boil. Take care that the milk does not burn.

• When the Basundi milk starts to thicken, then scrape it from the edge.

• It will eventually take 15-20 minutes.

• Now add chopped nuts, nutmeg powder, cardamom powder and saffron to this mixture.

• Stir the basundi mixture for a minute and bring to a boil.

• Switch off the flame and garnish with some saffron threads.

• Serve hot. By the way, the taste of Basundi is also very good cold. 

In such a situation, bring it to room temperature and let it cool in the fridge.

nutritional information

Basundi – 8 to 10

• Calories – 336 calories

• Fat – 15.8 grams

• Protein – 10 grams

• Carbohydrates – 26.8 grams

• Fiber – 0.1 g

Snack Recipe: Know How To Make Cabbage 65, It Is A Very Tasty Snack

By
kajriifashion
-

When there is a slight hunger in the evening, then I feel like eating something spicy. 

Usually, at this time people like to eat snacks made from potatoes. 

However, it is not necessary that you eat potatoes every time. 

A fun snack can also be made with the help of cabbage, which is called Gobi 65. 

This is a delectable snack prepared using cauliflower florets, gram flour, rice flour, spices and chillies and is a perfect monsoon snack. 

Not only this, if you have a party in your house then you can also serve it as a starter. 

By the way, people like to eat this lip-smacking snack with tomato sauce and chili sauce. 

But you can also serve it with different dips in the party. 

So, today we are telling you an easy recipe to make Cabbage 65.

necessary ingredients

to blanch

• 3 cups cauliflower florets

• Hot water to cover the cauliflower florets

for red paste

• 3-4 dry red chilies soaked in a quarter cup of hot water

• One and a half teaspoon chopped garlic

• 1/2 tsp chopped ginger

• Water to Blend

other material

• 5 tbsp gram flour

• 4 tbsp rice flour

• 2 tbsp corn starch

• 1/4 tsp turmeric powder

• tsp red chili powder

• tsp garam masala powder

• tsp coriander powder

• 1 tsp lemon juice

• Water as required for the batter

• Salt as required

• Oil for frying

for the tempering

• 2 tbsp oil

• tsp mustard seeds

• 1 finely chopped onion

• 1 tsp finely chopped garlic

• 1 tsp finely chopped ginger

• 2 green chilies

• 2-3 dry red chilies

• 4-5 curry leaves

• Fresh chopped coriander

• Salt to taste

• Sugar to taste (optional)

prepare like this

• To make Cabbage 65, you first have to do some preparation for it. For example, first cut the cauliflower into small pieces.

• Now wash the florets thoroughly and keep them in a bowl.

• Now pour hot water in the cup in such a way that the flowers get dipped inside the hot water. After this, cover and blanch the cabbage for 15 minutes.

• Now take a small bowl and put hot water in it and soak 3-4 dry red chilies in it for 10 minutes.

• In a blender jar, add ginger and garlic. Add soaked red chilies along with it. 

However, make sure you drain the water before adding the red chilies.

• Now add 2 tbsp water and grind the ingredients till you get a smooth paste. Keep the paste aside.

Make Marination

• Now take out the florets from the hot water and put them in a mixing bowl.

• Now add ginger, garlic and dry red chili paste to it.

• After this add rice flour, gram flour and corn starch.

• Also add red chili powder along with turmeric, coriander and garam masala powder in it.

• After this add 1 teaspoon lemon juice to it.

• Add salt and then mix everything well. You can also add a little water to it just to be sure. 

However, make sure that the florets are well coated in the batter.

• Now cover the bowl and let it marinate for 20-25 minutes.

Frying Marinated Cauliflower

• Now it’s time to fry the marinated cauliflower. For this, heat some oil in a pan.

• Fry the florets over and over until they are crisp and golden or light brown in color from all sides.

• Place the fried cauliflower on the kitchen towel.

tempering

• Now it’s time to prepare the tempering. For this, after frying the florets, put 2 tbsp oil in a separate pan.

• Now add mustard seeds and let it crackle. Then, add 2-3 dry red chillies and saute lightly.

• Also add chopped green chilies to it and fry.

• After this, add curry leaves, finely chopped garlic, ginger and onion. Lightly fry the onion.

• Now add a pinch of salt and sugar to it. Mix everything well.

• Next, add the fried florets. Mix everything and switch off the flame.

• Garnish with chopped coriander leaves and serve hot.

nutritional information

• Calories – 331 calories

• Fat – 18 grams

• Protein – 7 grams

• Carbohydrates – 37 grams

• Fiber – 7 grams

Cupcake Recipe: Make Cupcakes Like This, If You Feel Like Eating Something Sweet

By
kajriifashion
-

Children’s faces lit up when they heard the name of the cupcakes. 

You can prepare it anytime in very less time. 

Their specialty is that they are very easy to make and they are also wonderful to eat. 

Plus you can dress them up with your favorite frosting. 

Whether it is a party or if you want to eat something sweet in family time, then cupcakes can be made in such a situation. 

So let us tell you about the recipe of making cupcakes with you today, after reading which it will be very easy for you to make cupcakes too.

necessary ingredients

• 1 cups all purpose flour

• 2 large eggs

• 1 tsp baking powder

• Half a cup of buttermilk at room temperature

• cup unsalted softened butter

• tsp salt

• 2 tsp vanilla extract

• Three quarter cup sugar

how to make cupcakes

• To begin making the cupcakes, preheat the oven to 180°C.

• Now dust the muffin pan with flour and place the cupcake liners.

• Now take a medium sized bowl and mix all purpose flour, spoon baking powder and salt in it. You filter it once. Now keep the flour mixture aside.

• Now take another bowl and beat unsalted butter and sugar in it until you get a fluffy and thick texture.

• After this, mix both the eggs in the mixture of sugar and butter. Make sure you beat the eggs well while adding them one by one.

• Add 2 spoons of vanilla extract to the mixture and then whisk them well. Take care that you do not beat it excessively.

• Now add the flour mixture to the egg, butter and sugar mixture.

• Simultaneously add buttermilk to the mixture. Beat until you get a smooth and uniform batter.

• Pour batter evenly into 10-12 cupcake liners. Make sure you fill the liners three-quarters full.

• Now you bake it for about 18-20 minutes.

• To check if the cupcakes are properly baked, insert a toothpick into it. If the toothpick comes out clean, it means that the cupcakes are well baked.

• Now let the cupcakes cool for 5 minutes and then you can add frosting to it.

nutritional information

Cupcakes – 10-12 cupcakes

• Calories – 183 calories

• Fat – 9 grams

• Protein – 3 grams

• Carbohydrates – 23 grams

• Sugar – 13 grams

• Fiber – 1 gram

Panchamrit Recipe: How To Make Panchamrit Sweet Prasad At Home For Puja

By
kajriifashion
-

Whenever there is worship in the house, Panchamrit is given in the form of prasad to the Lord. 

It is believed that the offering of Panchamrit is made of five holy things and hence consuming it brings immense benefits to the person. 

In particular, Panchamrit is made while worshiping Sri Hari or his incarnations. 

Milk, curd, honey, sugar and ghee are used while making Panchamrit.

You may have also organized puja at home, but you do not know how to make panchamrit. 

So today in this article we are telling you about the easy method of making Panchamrit. 

Scroll down to know the method.

necessary ingredients

• 10 tbsp warm milk

• 2 tbsp ghee (melted)

• 1 tbsp honey

• 1 tbsp sugar or sugar

• 1 tbsp yogurt

How to make Panchamrit

• To make Panchamrit, first take a bowl or glass. Usually Panchamrit is prepared in a silver bowl or a glass bowl.

• Now add sugar and honey to it and mix. If you are using sugar, allow the sugar to dissolve completely.

• Now add curd and mix well so that both honey and sugar dissolve well in curd.

• Now add lukewarm milk to it and mix well.

• Also add melted ghee to it and once again mix everything well.

• Panchamrit is ready for worship. It can also be given to children and pregnant women.

nutritional information

Glass – 1 glass

• Calories – 388 calories

• Fat – 27 grams

• Protein – 5 grams

• Carbohydrates – 35 grams

• Sugar – 35 grams

Roti Pizza Recipe: How To Make Roti Pizza For Kids

By
kajriifashion
-

Children love to eat pizza and they often insist on eating pizza.

However, eating pizza from the market is not only expensive, but it is also not good for health. 

On the other hand, if you make pizza at home too, then a pizza base made of maida is not considered suitable for children. 

So why not give a healthy twist to your kids’ preferences and switch the pizza base with roti.

Yes, today we have brought you a quick recipe of roti pizza, where you will not need a pizza base. 

You can make this roti pizza with the help of leftover rotis or fresh rotis. 

Which will not only be eaten by children with great fervor, but due to the use of bread and many types of vegetables in this pizza, they will also get a nutritious diet. 

Then what’s the delay, let’s start making roti pizza

Bread Pizza Ingredients
2 servings

• 2 roomli rotis or leftover rotis

• 2 Tbsp cheese spread

• 1 medium chopped onion

• 4 tbsp corn

• Salt as required

• 2 tsp chilli flakes

• 1/2 cup grated mozzarella

• 2 Tbsp pasta sauce

• 1 medium chopped tomato

• 1 medium chopped capsicum

• 1 tsp oregano

• 1/4 tsp black pepper

Method 

• First of all take a bowl and put chopped onion, tomato, capsicum, corn, salt, pepper, oregano and chili flakes in it and keep aside.

• Now take a roti and put 1 tbsp pasta sauce in it. Then spread 1 tbsp cheese on it.

• Now put half the spices on the roti.

• After this, sprinkle mozzarella cheese over it.

• Take another roti and repeat the same process.

• Bake both the roti pizzas in the oven at 180 degree celcius for 8-10 minutes.

• Remove them from the oven and cut into slices.

• Your roti pizza is ready.

• You serve it hot.

• If you do not have an oven, you can also bake roti pizza on a griddle.

Korean Potato Gin Recipe: How To Make This Korean Potato Snack

By
kajriifashion
-

Potato is one such vegetable, which is present in Indian kitchen all the time. 

But if you are bored of eating potatoes in the same way every time and now want to cook and eat something new, then try making Korean Potato Gion. 

This is a Korean dish, which can also be called potato pancake in common language. 

You can make it as a snack, as a snack or as a side dish. 

If you love to cook and eat Korean dishes, then this dish will surely not disappoint you.

One of the specialties of Korean Potato Gion is that it is prepared very quickly and with very few ingredients. 

If you love to eat potatoes, then you will surely like this Korean dish. 

So let us today in this article we are sharing you the recipe of Korean Potato Gion, which can be made instantly.

Ingredients of Korean Potato Gion

• 2 potatoes

• Salt as required

• 1 tbsp all purpose flour

• 2 tbsp vegetable oil

Method

• To make Korean Potato Gion, first wash and clean the potatoes.

• Now peel it and grate it.

• Now put these grated potatoes in a big bowl.

• Also you put flour and salt in it and mix it well.

• Now heat oil in a pan.

• When the pan is hot, take a little mixture with the help of hands and pour it directly into the pan.

• Now gently give it a circular shape.

• Bake it on medium flame.

• When it is cooked from one side, then flip it and bake it from the other side till it becomes golden brown.

• Your Korean Potato Gion is ready.

• You can make Korean Potato Zion with the rest of the mixture in the same way.

• You can eat it with your favorite chutney.

Coconut Ice Cream Recipe: How To Make Coconut Ice Cream Lovers Must Know This

By
kajriifashion
-

On hearing the name of ice cream, smile comes on the face and water in the mouth. 

Although you will get to eat many types of ice cream in the market, but if you are planning to eat something different this time, then tender coconut ice cream can be made. 

Unlike the common ice cream, this coconut ice cream will remind you of the beaches and coconut groves of South India. 

While on the one hand, it has a very distinct taste, on the other hand it is super creamy. 

This ice cream is made entirely from coconut pulp. 

Hence, its taste takes you to another world. 

So, today we are telling you about the recipe of making delicious Tender Coconut Ice Cream, which you will surely like very much.

Ingredients of Tender Coconut Ice Cream

• 2 cups shredded coconut

• 1 cup whipping cream

• 1 cup condensed milk

• 3/4 cup coconut water

• 1 cup coconut milk

Method

• To make Tender Coconut Ice Cream, first put coconut milk, coconut water and coconut in a blender.

• Now, blend it well to make a smooth paste.

• Now, keep this mixture aside.

• Now put cold heavy cream in a bowl and beat it until you get a better consistency.

• However, make sure that you do not beat the cream too much.

• After this, you put the prepared coconut mixture in this cream.

• Now you mix it lightly.

• When it becomes lightly mixed, then you add condensed milk to this mixture and mix all the things well.

• Lastly, add the remaining coconut and mix it lightly once again.

• Your ice cream base is ready.

• You must check that it is thick and smooth.

• Lastly, freeze your ice cream base in a container for about 4-5 hours.

• Now take the container out of the freezer.

• Your Tender Coconut Ice Cream is ready.

• Now take out tender coconut ice cream in a serving bowl and enjoy it together with everyone.

Khoya Peda Recipe: How To Make Khoya Peda On Krishna Janmashtami

By
kajriifashion
-

When it is the occasion of Krishna Janmashtami, every person tries to woo Laddu Gopal by making different types of dishes. 

Lord Krishna is considered to be an incarnation of Vishnu, one of the trinity. 

To celebrate Krishna Janmashtami, mainly various types of sweets are made and offered to Krishna ji. 

This year, Krishna Janmashtami is the 5248th birth anniversary of Lord Krishna and the festival will be celebrated on 30 August 2021. 

Some devotees keep fast for the whole day on this day and on the next day they break their fast. 

Also, on this special occasion, some such dishes are prepared, which were very much liked by Lord Krishna. 

By the way, if you are also thinking of making something different this time on Janmashtami, then a Khoya Peda can be made. Know the recipe here.

necessary ingredients

• Khoya – 1 cup (fresh, grated)

• Milk – 3 tbsp

• Saffron – 6 to 7 threads

• Ghee – one and a half table spoon

• Sugar – 1/4 cup

• Cardamom powder – 1/4 tsp

• Pistachios – 7 to 8

• Milk powder – 2 tbsp (optional)

Know the method-

• To make khoya peda, first take fresh khoya and grate it well.

• Now take three tablespoons hot milk and put saffron threads in it and keep aside.

• Now take a broad non-stick pan and heat ghee in it.

• When the ghee becomes hot, add grated mawa to it.

• Fry it on low flame for 10-15 minutes while stirring continuously.

• Now add saffron milk and sugar to this mixture.

• You can also add 2 tbsp milk powder.

• Then keep stirring this mixture on low flame.

• Add cardamom powder and mix everything well.

• Wait till the mawa thickens and leaves the sides of the pan.

• Now, switch off the flame and let the mixture cool down to room temperature.

• Then, grease your hands and take the mixture little by little and make small balls out of it.

• Place a pistachio in the center and garnish it.

Moong Dal Samosa Recipe: Make Samosas With The Help Of Moong Dal,No Potatoes On Hartalika Teej

By
kajriifashion
-

Whenever it comes to making samosas, it comes to our mind to make a great snack with the help of maida and potatoes. 

However, it is not necessary that every time samosas should be prepared with the help of potatoes. 

Excellent samosas can also be made with the help of moong dal. 

If you want to give a healthy twist to samosas on the occasion of Haritalika Teej, then switch potatoes with moong dal and give a healthy twist to your samosas. 

So, today we are telling you about the method of making moong dal samosa.

Ingredients of Moong Dal Samosa

For Samosa Covering

• 2 cups all purpose flour

• 1 tsp salt

• 2 tbsp oil

• Cold water to knead the dough

For Filling:

• 1 cup moong dal, soaked

• 2 tbsp oil

• 1 tsp cumin

• 1/8 tsp asafoetida

• 3 tsp garam masala

• 3 tsp chili powder

• 2 tbsp fennel, powdered

• 2 tsp coriander powder

• Salt to taste

• 11/2 tsp amchur powder

Method of Moong Dal Samosa-

• To make samosa, we will first prepare its dough. For this, add salt to the flour and mix it by adding a little oil.

• Now add water little by little and knead a hard dough.

• Keep in mind that your dough should be firm.

• Now keep it aside and let the dough rest for some time.

• Now it’s time to prepare the samosa filling. For this, grind the soaked dal coarsely.

• Now heat 2 tbsp oil in a pan and add cumin and asafetida.

• When they crackle, add lentils and other filling ingredients.

• You fry it on low flame till the mixture gets fried well.

• Once it is fried well, its edges will stop sticking to the pan.

• Now take off the mixture from the flame and keep it to cool down.

• Now make smooth balls of the dough and roll the balls thin.

• You cut them in half from the middle.

• Now take one half and wet the edges, and fold the straight edge to the center.

• Now give one half the shape of a cone, overlapping each other.

• Now press the overlapping part, and pour the prepared filling into the cone.

• Next, you seal the edges by pressing them together.

• Similarly prepare all the samosas.

• Now it’s time to fry them.

• For this you put oil in a pan and heat it.

• When the oil becomes hot, put the samosas in it.

• During this you reduce the flame to low-medium.

• You let them cook till they turn brown.

Sabudana Modak Recipe: Make Sabudana Modak On Ganesh Chaturthi Like This

By
kajriifashion
-

It is known to all of us that modaks are most dear to Lord Ganesha. 

Perhaps this is the reason why modaks are made on Ganesh Chaturthi as their bhog. 

No matter how many sweets you make to please Lord Ganesha, but if you do not make modak, then the enjoyment remains incomplete. 

Although modak is traditionally made from rice flour or mawa, but it is not necessary that you make it like this every time. 

If you want, you can also make it with the help of sabudana. 

It will give a different test to the taste of your traditional modaks. 

These Sabudana Modaks are easy to make and can be prepared with just a few ingredients. 

To make this you will need sago, sugar, ghee and cardamom powder. 

So let’s know the easy recipe of making Sabudana Modak.

Ingredients of Sabudana Modak

1 cup sago

1 tbsp ghee

1/2 cup sugar

1/2 tsp green cardamom

Method to make Sabudana Modak

First of all, wash the sago well and soak it in water for 3 hours.

After this, drain the water and wash it thoroughly 3-4 times in clean water and take it out in a bowl.

Now heat ghee in a pan and add soaked sabudana to it.

Fry it for about 6-8 minutes.

Now add sugar to it and let it dissolve completely.

When the sugar dissolves, add cardamom powder and mix.

Make sure you keep stirring it continuously, till the mixture comes out of the pan and binds together.


This may take 20 minutes or more.

Now switch off the flame and let the mixture cool down completely.

After this, grease a modak mold with a little ghee and fill a little mixture in it.

Press it lightly to make the modak.

Keep it in a plate and make modaks from the remaining mixture in the same way.

Chicken Burger Recipe:How To Make Chicken Burger

By
kajriifashion
-

Whenever we feel like eating something good, we all want to eat some fast food. 

In such a situation, the first thought of eating burger comes. 

The easier they are to make, the more delicious they taste. 

It includes patties as well as a variety of vegetables. 

Which enhances its taste manifold. 

Not only this, you can also make many variations in it. 

One such burger is the Chicken Burger. 

If you are a non-vegetarian then you must try Bar Chicken Burger. 

Today we are telling you about its easy and quick recipe.

Stuff

• 500 grams ground chicken

• 3/4 tsp smoked paprika

• 1 garlic clove, crushed

• 2 green onion

• Salt

• black pepper

• To make oil patties

• 3-4 slices cheddar cheese

• Burger Bun

• 4 lettuce leaves

• 2 cups coleslaw

• 1 sliced ​​avocado

• 1 thinly sliced ​​onion

• 1 sliced ​​jalapeno

Method-

• To make Chicken Burger, first we will prepare its patty.

• For this, in a bowl mix chicken, smoked paprika, crushed garlic cloves and minced green onions.

• Add a little salt and pepper to it for seasoning.

• Now make small balls out of this mixture and flatten them with palms and make patties.

• After this, heat oil in a pan and cook these patties till they turn golden brown in color from both the sides.

• Now take 3-4 slices of cheddar cheese and place them on the patty.

• Cook it till the cheese melts. After that turn off the gas.

• Now lightly toast 2 burger buns.

• On top of this, place the lettuce leaves, coleslaw, avocado, onion and jalapeno with the patty on the burger bun below.

• Put another burger bun on top.

• Your Delicious Burger Bun is ready.

• Serve it with favorite sauce or chutney.

Paan Modak Recipe: Delicious Modaks Can Be Made From Paan

By
kajriifashion
-

Whenever there is talk of Lord Ganesha’s favorite sweet, the name of Modak is taken in it. 

This is such a sweet dish, without which the enjoyment of Lord Ganesha is considered incomplete. 

Now that Ganesh Chaturthi is about to arrive, you must have made up your mind to make modaks to celebrate this special day. 

But this time to please Lord Ganesha, instead of making Modak in the traditional way, prepare Paan Modak. 

This is a very easy recipe, which can be prepared with the help of few things apart from betel leaves, dry coconut, condensed milk, gulkand, dried rose petals etc. 

If you want to prepare bhog this time on Ganesh Chaturthi in a different way, then paan modak can be made in this way. 

Scroll down to know its complete recipe.

Ingredients of Paan Modak

• 6 betel leaves

• 1 tbsp Ghee

• 1 tbsp powdered sugar

• 1 tbsp Gulkand

• 1 tbsp dried rose petals

• 1/4 cup condensed milk

• 11/2 cups dry coconut

• 2 drops food color

• 2 tbsp tutti-frutti

Method to make Paan Modak-

• First of all, take betel leaves and break them into small pieces.

• Now put the leaves in a bowl with condensed milk and blend it well.

• After this, heat ghee in a pan.

• Now add 1 and 1/4 cup dry coconut to it and fry for few minutes.

• After roasting the coconut, add sugar and betel puree and mix it well.

• Now fry it for a minute or two.

• Lastly add dried rose petals and green food color, mix well and fry for two more minutes.

• Switch off the gas and take out the mixture in a plate and let it cool down a bit.

• Now it is time to prepare the filling of Modak.

• To make the filling, put 1/4 cup dry coconut in a bowl. Add gulkand, tutti-frutti and 1 tbsp of condensed milk and mix well.

• Now take a little mixture and flatten it with hands. Put some stuffing in it and shape it into a modak.

• If you want, you can also use modak molds to make small sized modaks easily.

• Once done, keep them in the fridge for 15-20 minutes.

• Your paan ke modaks are ready.

Cheesy Magi Recipe: How To Make Cheesy Maggi Even More Delicious

By
kajriifashion
-

Maggi is one such quick dish, which is considered perfect for a light appetite. 

When you want to eat something light, but do not feel like cooking, then Maggi can be made in such a situation. 

One special thing about Maggi is that making it in a different way every time gives a different test. 

If you also like to eat Maggi, but now you want to make it in a different way, then you can make Simple Cheese Maggi.

Prepared with the help of some vegetables and cheese, this Maggi gives you wonderful taste and calms down your taste buds. 

So, in this article today, we are telling you about an easy recipe to make Cheese Maggi, which you will surely like too.

Ingredients of Cheese Maggi

• 300 grams Maggi noodles

• 1 yellow bell pepper

• A little peas

• Black pepper as required

• 3 tbsp Maggi Masala

• 4 green chilies

• 1 cup grated mozzarella cheese

• 1 paprika

• Salt as required

• Water as required

• 1 tsp red chili powder

• 1 onion

Method-

• To make Cheese Maggi, first wash and cut capsicum, onion and green chili.

• Now take a vessel and boil Maggi noodles in it.

• Once the noodles are cooked, drain the excess water and keep the noodles aside.

• Now take another pan, put some oil in it and fry the vegetables.

• When the vegetables are lightly roasted, add spices along with cheese in it.

• Lastly, add Maggi masala and cooked Maggi noodles.

• Sprinkle some water together and cover the lid.

• Now let it boil a little.

• Your cheese Maggi is ready.

Navratri Recipe: Eat Something Good During Navratri – Fast How To Make Makhana Dry Fruit Namkeen

By
kajriifashion
-

People who keep fast during Navratri, they have cravings to eat something good every now and then. 

Generally, the devotees have to keep a lot of restraint on their food and drink while following the rules of the fast. 

Maybe you too have a habit of eating salty with tea in breakfast, so you can easily pacify your cravings by making Makhana Dry Fruits Namkeen at home.

Ingredients of Makhana Dry Fruits Namkeen

• 1 cup Makhana

• 2 tbsp cashews

• 2 tbsp shredded coconut

• Rock salt as required

• 1/4 tsp dried mango powder optional

• 3 tbsp almonds

• 2 tbsp raisins

• 1 stalk curry leaves

• 1/4 tsp ground black pepper

• 2 tbsp ghee

Method of Makhana Dry Fruits Namkeen

• Firstly, heat 1 tbsp ghee in a pan.

• When the ghee becomes slightly hot, add makhana to it and fry it for a few minutes on low flame.

• During this, keep the flame low and keep stirring them continuously.

• After some time when they become light golden brown, take them out in a bowl.

• Now heat a tablespoon of ghee in a pan.

• Add curry leaves, cashew nuts, almonds, shredded coconut and raisins to it.

• Fry them on low flame till they become golden in color.

• Put these also in the bowl of makhana.

• Lastly, add rock salt, black pepper powder, mango powder and mix well, so that it gets coated well.

• Some people abstain from Amchur during Navratri fasting, so you should skip it.

• Serve it immediately or store it in an airtight jar for later use.

• In this way you can make salted Makhana dry fruits and eat them very easily during the nine days of Navratri.

Navratri Recipe: How To Make Kaju Katli With Milk Powder

By
kajriifashion
-

People who like to eat sweets, they have a craving to eat something sweet every day. By the way, now that many festivals are just about to come, then in such a situation, you must have started having a desire to eat sweets a few days ago. Especially, if you are fasting during Navratri and you can make a very delicious sweet dish i.e. Kaju Katli at home. This is such a sweet dish, which is very much liked by everyone. Usually people take a lot of time to make it, but if you want to make it in an easy way, then you can use milk powder. So today in this article, we are telling you about the recipe of cashew katli made with the help of milk powder, after reading which you too would like to try it once. Keep scrolling below to read the full recipe.

Ingredients of Milk Powder Kaju Katli

• 500 grams milk powder

• 2 cups cashews soaked overnight

• 150-200 grams of powdered sugar

• 1/2 tsp ground green cardamom

• 1 cup milk

• 1 tsp ghee

Method to make Cashew Katli-

• First of all, you take a non-stick pan and put milk and milk powder in it.

• Keep stirring to mix it well and let it boil for about 5-7 minutes.

• Now put the soaked cashew nuts in a blender jar with some water and make a fine paste.

• When the milk powder starts thickening, add cashew paste and powdered sugar and mix it well.

• Now, add ghee to it and stir once again. Take care that you keep stirring it, otherwise the mixture may stick.

• Lastly, add green cardamom powder to it and mix it well.

• Now you turn off the flame.

• On the other hand, grease a plate with a little ghee.

• Now spread the prepared cashew mixture on it.

• It can be a little difficult to spread. In such a situation, take it out on a butter paper and roll it lightly with the help of a rolling pin.

• Also apply silver work all around and let it set well.

• Your Delicious Cashew Katli is ready. You can cut it into diamond or any shape of your choice.

Navratri Sweet Recipe: How To Make Coconut Rose Ladoo

By
kajriifashion
-

If there is a chance of Navratri and sweets should not be talked about, it cannot happen. On the nine days of Navratri, devotees offer various kinds of sweets to the mother. Since coconut is considered very auspicious, it is considered better to indulge in sweets made with the help of coconut. Usually, people offer coconut laddus to the mother on Navratri. But this Navratri, if you want to make these laddoos in a different way, then you can include the flavor of roses in it. So today in this article, we are telling you about the delicious recipe of Coconut Ladoo, which you will definitely want to try once.

Ingredients for Coconut Gulab Ladoo

• 1 1/2 cups dry coconut

• 1 tbsp rose syrup

• 2 tsp ghee

• 1 handful roasted peanuts

• 1/2 cup condensed milk

• 2 tbsp rose water

• 1/2 cup crushed mixed dry fruits

• 1 handful almonds

How to make Coconut Gulab Ladoo –

• To make Coconut Rose Ladoo, first heat a pan and add 1 tsp ghee to it.

• When the ghee becomes slightly hot, then fry the dry fruits in it and then take it out in a plate and keep it aside.

• Now put 1 tsp ghee in the same pan and add dry coconut. During this, keep stirring it continuously.

• When the coconut is cooked, add rose syrup and rose water along with condensed milk and mix them all together.

• Keep cooking it while stirring continuously.

• When the laddu mixture is cooked well, then add roasted dry fruits and mix it.

• Now, let the mixture cool down.

• After this, make small laddus out of it.

Diwali Recipe: How To Make Pizza Samosa for kids

By
kajriifashion
-

There is very little time left in Diwali. 

There is a lot of craze among children regarding Diwali. 

Children do not have any special desire to eat sweets on the day of Diwali. 

You can make snacks for your kids during Diwali. Children love snacks on the day of Diwali. 

Kids will definitely love Pizza Samosa Delicious Snack. 

You can easily make Pizza Samosa at home. 

Let us know the delicious recipe of making Pizza Samosa, which you must try on Diwali.

Ingredients to make Pizza

One cup All purpose flour
Mozzarella cheese
One capsicum chopped
One spoon Pizza Sauce
One cup Mozzarella cheese grated
Three spoons Oil
Two onions chopped

How to make Pizza Samosa

To make Pizza Samosa, first knead the dough by mixing all purpose flour, salt, oil and water. Cover the dough with a soft cloth.

After this, heat oil in a non stick pan and fry the onions. After this add capsicum, pizza sauce, salt and cheese and fry all the things well.

After the mixture is ready, take a ball of flour and make roti. After this, fill the roti with water and seal the edges.

After this, heat oil in a pan and fry the samosas. Serve after the samosa turns light golden.

Deepawali 2021 Laxmi Puja Bhog Recipes: Worship Lord Ganesha With Motichoor Laddu

By
kajriifashion
-

The preparations for Diwali have started. There is a lot of craze among people regarding Diwali. 

Goddess Lakshmi and Shri Ganesh are worshiped on the day of Diwali to bring happiness and prosperity in the house. 

Diwali Puja is considered incomplete without Bhog. On the day of Diwali, God should offer his favorite bhog. 

This Diwali, you should worship Lord Ganesha and Goddess Lakshmi at home by making them their favorite bhog. 

Let’s know the recipe of making delicious Bhog.

Worship Lord Ganesha with Motichoor Laddu

Lord Ganesha loves modaks and laddus. 

In the worship of Lakshmi Ganesh on Diwali, you should offer Motichoor Laddu. 

Motichoor Laddu can be easily made at home.

Ingredients for making Motichoor Ladoo

One cup gram flour, water, ghee, sugar, kewra water, chopped almonds and yellow color.

Motichoor Laddu recipe

To make Motichoor Laddu, first filter the gram flour and mix half a teaspoon of ghee and yellow color in it. 

After this, make a thin batter of gram flour by adding water.

Take a pan, heat ghee in it. 

After this, mix a spoonful of gram flour and put it in the pan. 

The ladle will filter and fall in the pan. Fry the boondi till it turns golden. 

Now take out the boondi from the pan.

Now to make sugar syrup, make a thick paste by mixing water and sugar in a pan. 

Heat the sugar and water until the syrup becomes thick. 

After that add few drops of lemon in it. 

By doing this the sugar will not settle on the laddus.

Add boondi to the hot syrup and mix well. 

Keep it covered for half an hour. After this, mix the boondi and give the shape of laddu. 

Add pistachios to the laddus. 

Worship with home made Motichoor Laddus on Diwali.

Make barfi for Maa Lakshmi

To please Maa Lakshmi, white colored food should be offered. 

You can make khoya ki barfi for enjoyment in worship. 

You can make coconut barfi at home to please Goddess Lakshmi. 

Coconut barfi is very easy to make.

Ingredients for Coconut Barfi

Grated Coconut, Ghee, Khoya and Sugar Powder

How to make Coconut Barfi

To make coconut barfi, mix ghee and khoya in a pan and fry it lightly. 

After that add grated coconut to it.

Make sugar syrup by mixing water and sugar in a pan on low flame. 

Add coconut mixture to this syrup and mix it well.

Apply ghee in a plate and spread the mixture well. 

After the mixture cools down, cut it into the shape of a barfi.

Kaju Katli Recipe: How To Make Kaju Katli Quick And Easily With Milk Powder

By
kajriifashion
-

People who like to eat sweets, they have a craving to eat something sweet every day. By the way, now that many festivals are just about to come, then in such a situation, you must have started having a desire to eat sweets a few days ago. 

Especially, if you are fasting during Navratri and you can make a very delicious sweet dish i.e. Kaju Katli at home. This is such a sweet dish, which is very much liked by everyone. 

Usually people take a lot of time to make it, but if you want to make it in an easy way, then you can use milk powder. 

So let us today in this article we are telling you about the recipe of cashew katli made with the help of milk powder, after reading which you too would like to try it once. Keep scrolling below to read the full recipe-

Ingredients of Milk Powder Kaju Katli

• 500 grams milk powder

• 2 cups cashews soaked overnight

• 150-200 grams of powdered sugar

• 1/2 tsp ground green cardamom

• 1 cup milk

• 1 tsp ghee

Method to make Cashew Katli

• First of all, you take a non-stick pan and put milk and milk powder in it.

• Keep stirring to mix it well and let it boil for about 5-7 minutes.

• Now put the soaked cashew nuts in a blender jar with some water and make a fine paste.

• When the milk powder starts thickening, add cashew paste and powdered sugar and mix it well.

• Now, add ghee to it and stir once again. Take care that you keep stirring it, otherwise the mixture may stick.

• Lastly, add green cardamom powder to it and mix it well.

• Now you turn off the flame.

• On the other hand, grease a plate with a little ghee.

• Now spread the prepared cashew mixture on it.

• It can be a little difficult to spread. In such a situation, take it out on a butter paper and roll it with light hands with the help of a rolling pin.

• Also apply silver work all around and let it set well.

• Your Delicious Cashew Katli is ready. You can cut it into diamond or any shape of your choice.

Coconut Rose Ladoo Recipe: How To Make Coconut Rose Ladoo

By
kajriifashion
-

If there is a chance of Navratri and sweets should not be talked about, this cannot happen. On the nine days of Navratri, devotees offer various kinds of sweets to the mother. Since coconut is considered very auspicious, it is considered better to indulge in sweets made with the help of coconut. Usually, people offer coconut laddus to the mother on Navratri. But this Navratri, if you want to make these laddoos in a different way, then you can include the flavor of roses in it. So today in this article, we are telling you about the delicious recipe of Coconut Ladoo, which you will definitely want to try once.

Ingredients for Coconut Gulab Ladoo

• 1 1/2 cups dry coconut

• 1 tbsp rose syrup

• 2 tsp ghee

• 1 handful roasted peanuts

• 1/2 cup condensed milk

• 2 tbsp rose water

• 1/2 cup crushed mixed dry fruits

• 1 handful almonds

How to make Coconut Gulab Laddu

• To make Coconut Rose Ladoo, first heat a pan and add 1 tsp ghee to it.

• When the ghee becomes slightly hot, then fry the dry fruits in it and then take it out in a plate and keep it aside.

• Now put 1 tsp ghee in the same pan and add dry coconut. During this, keep stirring it continuously.

• When the coconut is cooked, add rose syrup and rose water along with condensed milk and mix them all together.

• Keep cooking it while stirring continuously.

• When the laddu mixture is cooked well, then add roasted dry fruits and mix it.

• Now, let the mixture cool down.

• After this, make small laddus out of it.

Note-

Make sure that the mixture is neither too hot nor too cold. Hot mixture may damage your hands, whereas very cold mixture will not make laddoos well and will keep falling apart again and again.

Alu Vadi Recipe: Benefits Of Alu Vadi Or Arbi Pakoda

By
kajriifashion
-

Celebrity Nutritionist-Dietician Rujuta Diwekar keeps giving health tips related to diet to people every day. 

Sometimes weight loss and sometimes she keeps sharing diet and health tips related to controlling the increasing sugar of diabetes. 

In addition, Rujuta, an advocate of indigenous and traditional cuisine, provides information on the specialty and nutritional value of different regional cuisines.

Such information about which many of you may not be aware and their consumption has many benefits for our health. 

Rujuta has recently shared a post on her social account of a special seasonal and regional dish which is known as aloo vadi in Maharashtra and arbi in common parlance. 

Let us know about the benefits of Alu Vadi.

Aloo Vadi Is Beneficial For Health

Rujta has shared a picture of an aloo vadi on her official Instagram account. 

Giving information about Alu Vadi in the caption of the post, he wrote, ‘This diet which has no translation in English but it is cooked and it is well known in many other indigenous languages. 

It is full of nutrients and taste. 

There are many health benefits of eating it.

According to dietitian of Kareena Kapoor, the intestines and mind remain healthy by the consumption of Aloo Vadi. 

In such a situation, people who are troubled by both these problems, they can also get benefits along with taste by making this delicious dish at home.

Other Benefits Of Eating Aloo Vadi

  • Aloo Vadi is also beneficial for the skin.
  • It also provides nourishment to your hair.
  • The properties of increasing the fertility of people are also found in Aloo Vadi.

Aloo Vadi Is A Staple Dish Eaten In Gujarat And Maharashtra

Mainly Aloo Vadi is a dish , which is tasty as well as healthy.

It is known as Patra in Gujarat and Alu Vadi in Maharashtra. 

Apart from this, it is also a custom to eat it in some parts of Uttarakhand where it is called Payud. 

This dish is prepared by mixing arbi leaves and gram flour mixture. 

You can eat it in the morning breakfast or in the evening breakfast at any time. 

You can also use Patra Pakoras as a vegetable like koftas. 

Gujarati people can like to eat it in rainy and cold season.

© 2020-2021 www.kajrii.com. All Rights Reserved